SUNY Cobleskill Announces Fall Meat Processing and Food Safety Class
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Meat Processing and Food Safety Certificate Program
This certificate program is an intensive, hands-on, four-part basic training program designed to provide the knowledge and skills required to enter employment in the meat processing industry. The program consists of specialized training in the accuracy of cutting, knife handling, portion control, and the utilization of all products. Hands-on training includes: animal harvesting, primal fabrication, retail cutting, valued-added products, safety, sanitation, packaging, and HACCP standards. This course will include Lamb, Goat, Hog, Beef Processing and HACCP Training. 16 CEUs (CEU = Continuing Educational Units) The course runs from 7 AM - 5 PM Monday - Friday.
Limited Space Available!
September 12 - October 7, 2022 (2 spots left)
October 24 - November 18, 2022 (10 spots left)
Register Now!
Location: SUNY Cobleskill
Price: $6,000
https://form.jotform.com/22076...
Upcoming Events
Broiler Field Day at Sunny Cove Farm
June 6, 2024
Alfred Station, NY
Join us for a field day to explore broiler production, processing, and finances. Meghan Snyder of Sunny Cove Farm will be our host. She raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.
Cornell Seed Growers Field Day
July 2, 2024
Ithaca, NY
Please Save the Date for the Cornell Seed Growers Field Day to be held the morning of July 2nd. The event will be held at the NYSIP Foundation Seed Barn, 791 Dryden Rd., Rt. 366, Ithaca, NY.
Stockmanship and Stewardship 2024
October 25, 2024
Hamburg, NY
Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.
Announcements
No announcements at this time.